How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Gouda Macaroni And Cheese?

You need 13 ingredients. The key ingredients include: 1 slice whole wheat bread, 1 tablespoon butter, 1/4 cup thinly sliced green onion, 2 garlic cloves, minced, and more.

Is Smoked Gouda Macaroni And Cheese suitable as pasta & noodles?

Yes, Smoked Gouda Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoked Gouda Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Gouda Macaroni And Cheese Recipe

Name: Smoked Gouda Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice whole wheat bread; 1 tablespoon butter; 1/4 cup thinly sliced green onion; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 2 cups nonfat milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded smoked gouda cheese; 1 1/2 ounces grated fresh parmesan cheese; 5 cups coarsely chopped fresh spinach; 4 cups hot cooked elbow macaroni (about 2 cups uncooked); cooking spray

Try this homemade Smoked Gouda Macaroni And Cheese recipe the whole family will love. Made with whole wheat bread, butter, green onion and garlic. Easy…

This Smoked Gouda Macaroni And Cheese relies on simple, everyday ingredients such as whole wheat bread, butter, thinly sliced green onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Gouda Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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