Tagliatelle with Simple Tomato and Mascarpone Sauce

1. 1

   Boil the pasta according to the instructions on the package.

2. 2

   In a large frying pan, heat the oil and over a medium heat, soften the garlic.

3. 3

   After a couple of minutes, add the tomatoes, tomato puree and sugar, and leave to stew over medium-low heat for 10 minutes.

4. 4

   Add the mascarpone and stir until it has melted into the sauce.

5. 5

   Add the parsley or basil and season to taste with salt and pepper.

6. 6

   When it is ready, drain the pasta and add it to the pan with the sauce.

7. 7

   Mix well and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.