Smoked Gouda Frittata with Winter Greens

1. 1

   Preheat the oven to 375 degrees F. Whisk the eggs, milk, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; stir in the cheese and set aside.

2. 2

   Heat the olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat.

3. 3

   Add the greens, garlic, rosemary and red pepper flakes and cook, stirring occasionally, until the greens are wilted, about 5 minutes.

4. 4

   Season with salt and pepper.

5. 5

   Reduce the heat to medium.

6. 6

   Pour the egg mixture into the skillet and stir once or twice to combine; cook, without stirring, until the edges start setting, about 1 minute.

7. 7

   Transfer the skillet to the oven and bake until the frittata is set and lightly browned, 25 to 30 minutes.

8. 8

   Let cool 5 minutes in the skillet, then invert or slide onto a cutting board.

9. 9

   Serve warm or at room temperature.

10. 10

    Photograph by Kana Okada

* Per serving · 4 servings · Values may vary.