Bake this irresistible Mexican Cornbread at home. Made with corn muffin, milk, eggs and corn. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as corn muffin mix, milk, eggs, slightly beaten and monterey jack cheese, grated. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026