How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 ½ cups corn muffin mix, ½ cup milk, 2 eggs, slightly beaten, 1 (15 ounce) can whole corn, drained, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 ½ cups corn muffin mix; ½ cup milk; 2 eggs, slightly beaten; 1 (15 ounce) can whole corn, drained; 1 ½ cups monterey jack cheese, grated; ¼ cup pimiento, chopped; 3 tablespoons green chili salsa

Mexican Cornbread – a delicious recipe with corn muffin, milk, eggs, corn, cheese, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups corn muffin mix
½ cup milk
2 eggs, slightly beaten
1 (15 ounce) can whole corn, drained
1 ½ cups monterey jack cheese, grated
¼ cup pimiento, chopped
3 tablespoons green chili salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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