Smoked Gouda Burgers With Horseradish Butter, Grilled Onions, And Arugula Recipe

Name: Smoked Gouda Burgers With Horseradish Butter, Grilled Onions, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 tablespoons prepared horseradish; 2 teaspoons finely minced garlic; 1 teaspoon fresh lemon juice; 1 teaspoon salt, divided; 1 pound 80% lean ground chuck; 3 tablespoons dry red wine; 1/2 teaspoon freshly ground black pepper, divided; Cooking spray; 4 (3/4-ounce) slices smoked gouda cheese; 4 (1/4-inch-thick) red onion slices; 4 potato rolls, split horizontally; 8 thin tomato slices; 3/4 cup baby arugula

Servings: persons

4 tablespoons unsalted butter, softened
2 tablespoons prepared horseradish
2 teaspoons finely minced garlic
1 teaspoon fresh lemon juice
1 teaspoon salt, divided
1 pound 80% lean ground chuck
3 tablespoons dry red wine
1/2 teaspoon freshly ground black pepper, divided
Cooking spray
4 (3/4-ounce) slices smoked gouda cheese
4 (1/4-inch-thick) red onion slices
4 potato rolls, split horizontally
8 thin tomato slices
3/4 cup baby arugula

1
Combine first 4 ingredients and 1/4 teaspoon salt in the bowl of a mini food processor; process until smooth.
2
Combine ground beef and red wine in a medium bowl; mix gently. Divide mixture into 4 equal portions; gently shape each portion into a 1/2-inch-thick patty. Sprinkle patties evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3
Heat a grill or grill pan over medium-high heat; coat with cooking spray. Place patties on grill, seasoned sides down, and sprinkle with remaining 1/4 teaspoon each salt and pepper. Grill 3 minutes; flip patties and grill 4 more minutes or until desired degree of doneness. Top each patty with 1 slice cheese during last 30 seconds of cooking. Remove burgers from grill; cover loosely with foil. Grill onion slices 3 minutes on each side or until softened and lightly charred.
4
Spread 3 tablespoons horseradish butter evenly over cut sides of rolls; grill, cut sides down, 1 minute or until lightly toasted. Remove rolls from grill, and spread remaining horseradish butter over roll bottoms; top with tomato slices, patties, onion slices, arugula, and bun tops.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 2 tablespoons prepared horseradish, 2 teaspoons finely minced garlic, 1 teaspoon fresh lemon juice, and more.

Yes, Smoked Gouda Burgers With Horseradish Butter, Grilled Onions, And Arugula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda Burgers With Horseradish Butter, Grilled Onions, And Arugula

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