Baccala In The Saracen Style ... Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 x stock fish - (abt 3 lbs) soaked for 48 hrs in 2 or possibly 3 changes of water (salted cod with skin and bones)", "1/4 c. extra-virgin extra virgin olive oil", "1 x onion thinly sliced", "1 x celery rib finely minced", "1/4 c. finely-minced Italian parsley", "1 pch red pepper flakes", "2 c. crushed canned peeled tomatoes plus their juices", "2 x red bell peppers cleaned, and cut into 3/4"" dice", "3 x quinces peeled, and cut into 3/4"" dice", "1/4 c. raisins plumped in hot water and liquid removed Salt to taste Freshly-grnd black pepper to taste"].

Yes, Baccala In The Saracen Style ... Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.