Autumn Acorn Squash With Buttery Brown Sugar

1. 1

   Preheat oven to 375.

2. 2

   Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds).

3. 3

   Place in glass Pyrex dish cut side up side by side.

4. 4

   Add water to dish about and inch (don't need to use all the water).

5. 5

   Split the butter and sugar evenly between the two halves.

6. 6

   Salt and pepper to taste.

7. 7

   Place in the oven for about an hour.

8. 8

   Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is.

9. 9

   You can easily make this for 2,4,6 etc... all you need to do is adjust your ingredients.

10. 10

    Just make sure each pan you use has water.

* Per serving · 4 servings · Values may vary.

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