Smoked Gouda and Doppelbock Fondue – a delicious recipe with garlic, butter, flour, dark beer, whiskey, gouda cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the clove of garlic in half and rub it against the bottom and sides of the pot, coating it in garlicy goodness.
2
Add butter to pot and melt over high heat.
3
Reduce to low heat and add flour, stirring constantly to create a roux.
4
You do not want to brown the roux, but want to cook it a bit.
5
Add beer and whiskey to pot and stir constantly until the roux is completely dissolved and the mixture is smooth and lump-free.
6
Add cheese a handful at a time and stir until completely melted and smooth.
7
Add mustard, cayenne and black pepper.
8
Finish with hot sauce and worcestershire to taste.
9
Serve with bratwurst, bread, veggies or anything else you like smothered in cheese.
688
kcal
Calories
52
g
Fat
14
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 garlic clove, 1 tablespoon butter, 1 tablespoon flour, 1 cup dark beer, preferably Doppelbock, and more.
Yes, Smoked Gouda and Doppelbock Fondue falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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