How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potatoes: A Tochigi Specialty?

You need 6 ingredients. The key ingredients include: 15 small Potatoes, 1 Plain flour, 1 Water, 2 tsp Japanese dashi stock, and more.

Is Fried Potatoes: A Tochigi Specialty suitable as general?

Yes, Fried Potatoes: A Tochigi Specialty falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Potatoes: A Tochigi Specialty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes: A Tochigi Specialty Recipe

Name: Fried Potatoes: A Tochigi Specialty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 small Potatoes; 1 Plain flour; 1 Water; 2 tsp Japanese dashi stock; 1 Panko; 1 to fry Oil

Fried Potatoes: A Tochigi Specialty – a delicious recipe with Potatoes, flour, Water, stock, Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 small Potatoes
1 Plain flour
1 Water
2 tsp Japanese dashi stock
1 Panko
1 to fry Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

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Fried Potatoes: A Tochigi Specialty

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