Smoked Gouda And Bacon Burgers

1. 1

   Heat the grill as directed.

2. 2

   Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.

3. 3

   Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.

4. 4

   Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150u00b0F, slightly pink). Add a minute per side for well-done (160u00b0F).

5. 5

   To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.

6. 6

   If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.