Oven Swiss Steak

1. 1

   Cut meat into 4 serving size pieces.

2. 2

   Combine the flour, salt and pepper, along with the meat, in a ziplock bag; shake to coat meat.

3. 3

   In a skillet, brown meat in oil; transfer to a 2 quart baking dish.

4. 4

   In the same skillet, combine the tomatoes, onion, celery,carrots and thyme and bring to a boil.

5. 5

   Pour over the meat and add all scraped, browned bits.

6. 6

   Cover and bake at 350 degrees for 1 hour or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.