Mouthwatering Meatball & Peas! Recipe

Name: Mouthwatering Meatball & Peas!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1/2 lb ground beef; 1/2 lb ground pork; 1 large egg; 1/2 cup minced onion (diced small); 2 tablespoons dry breadcrumbs; 2 tablespoons parmisiano cheese; 1 tablespoon thyme; 1 tablespoon water; 2 tablespoons kosher salt; 1 tablespoon pepper; 1 tablespoon extra virgin olive oil (extra virgin Olive Oil); 1/2 cup dry white wine; Sauce; 1 tablespoon extra virgin olive oil; 1/2 cup minced onion (diced small); 1 garlic clove, minced; 1 can diced tomato (16 oz); 1 tablespoon oregano; 1 1/2 cups frozen peas, thawed; 1 dash salt; 1 dash pepper

Servings: persons

Meatballs
1/2 lb ground beef
1/2 lb ground pork
1 large egg
1/2 cup minced onion (diced small)
2 tablespoons dry breadcrumbs
2 tablespoons parmisiano cheese
1 tablespoon thyme
1 tablespoon water
2 tablespoons kosher salt
1 tablespoon pepper
1 tablespoon extra virgin olive oil (extra virgin Olive Oil)
1/2 cup dry white wine
Sauce
1 tablespoon extra virgin olive oil
1/2 cup minced onion (diced small)
1 garlic clove, minced
1 can diced tomato (16 oz)
1 tablespoon oregano
1 1/2 cups frozen peas, thawed
1 dash salt
1 dash pepper

1
Make the meatballs: Preheat the broiler, mix the chuck, pork, egg, onion, bread crumbs, cheese, thyme, water, salt and pepper with your hands in a bowl. Form the mixture into 24 meatballs.
2
Spread the oil on a baking sheet; add the meatballs and broil 3 inches from the heat for 7 minutes, rolling a few times, until lightly browned. Turn the oven to 400 degrees and bake for an additional 5 minutes. Transfer the meatballs to a baking dish and then add the wine.
3
Make the Sauce: In a saucepan, heat the oil and then add the onion and garlic. Cook over med heat for about 5 minutes. Next add the tomatoes and oregano and cook for 5 more minutes. Finally add the thawed frozen peas, salt and pepper and cook for an additional 5 min until the sauce is thickened.
4
Pour sauce over the meatballs and bake for 30 min, until the sauce is bubbling. Take out of oven and let it rest for 10 minutes, then serve with rice, pasta, or mashed potatoes.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Meatballs, 1/2 lb ground beef, 1/2 lb ground pork, 1 large egg, and more.

Yes, Mouthwatering Meatball & Peas! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouthwatering Meatball & Peas!

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