Smoked Fruit

1. 1

   Soak some wood chips in the beer or apple juice. Use whatever you like - we used hickory.

2. 2

   Place fruit in a single layer in a foil disposable pan.

3. 3

   Toss drained wood chips on a fire that has died down to a low heat in your smoker or grill. Discard the liquid please! This works especially great when you are already smoking some meat. Just add the fruit about 2 hours before the meat is done.

4. 4

   Place the foil pan on the top rack of your grill. Allow to cook for two hours in the low, steady heat.

No nutritional information available.

No additional tips available.