Sweet-Cherry Clafouti Recipe

Name: Sweet-Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar, divided; 1/2 cup chilled mascarpone cheese or creme fraiche; 1/2 cup heavy whipping cream, divided; 2 tablespoons kirsch (clear cherry brandy), divided; 1 pound frozen pitted sweet cherries, thawed; 3 large eggs; 1 vanilla bean, split lengthwise; 3/4 cup sour cream; 1/2 cup whole milk; 6 tablespoons all purpose flour

Servings: persons

1 cup sugar, divided
1/2 cup chilled mascarpone cheese or creme fraiche
1/2 cup heavy whipping cream, divided
2 tablespoons kirsch (clear cherry brandy), divided
1 pound frozen pitted sweet cherries, thawed
3 large eggs
1 vanilla bean, split lengthwise
3/4 cup sour cream
1/2 cup whole milk
6 tablespoons all purpose flour

1
Using electric mixer, beat 2 tablespoons sugar, mascarpone, 1/4 cup whipping cream, and 1 tablespoon kirsch in medium bowl until peaks form. Cover and chill topping until ready to use.
2
Preheat oven to 375u00b0F. Generously butter 10-inch glass pie dish; sprinkle with 1 tablespoon sugar to coat. Arrange cherries in single layer in dish. Place eggs and 3/4 cup sugar in large bowl. Scrape in seeds from vanilla bean; discard bean. Whisk until blended and frothy. Whisk in 3/4 cup sour cream, milk, remaining 1/4 cup cream, and 1 tablespoon kirsch. Sift flour over and whisk to blend. Pour batter over cherries. Sprinkle with remaining 1 tablespoon sugar. Bake clafouti until puffed, golden brown, and set in center, about 35 minutes. Serve directly from dish either warm or at room temperature with mascarpone topping.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, divided, 1/2 cup chilled mascarpone cheese or creme fraiche, 1/2 cup heavy whipping cream, divided, 2 tablespoons kirsch (clear cherry brandy), divided, and more.

Yes, Sweet-Cherry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Cherry Clafouti

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