Try this homemade Grits Au Gruyere Clif & Ann Iverson recipe the whole family will love. Made with milk, grits/polenta, parmesan grated and butter. Easy…
This Grits Au Gruyere Clif & Ann Iverson relies on simple, everyday ingredients such as quart milk, parmesan grated and butter. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026