How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish With Fennel And Arugula Salad ?

You need 6 ingredients. The key ingredients include: 1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish), 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin, and more.

Is Smoked Fish With Fennel And Arugula Salad suitable as seafood?

Yes, Smoked Fish With Fennel And Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish With Fennel And Arugula Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish With Fennel And Arugula Salad Recipe

Name: Smoked Fish With Fennel And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish); 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin; 2 cups (packed) baby arugula leaves; 3 tablespoons chopped fresh chives

Smoked Fish With Fennel And Arugula Salad – a delicious recipe with fish, extra-virgin olive oil, lemon juice, fresh fennel bulb, arugula, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin
2 cups (packed) baby arugula leaves
3 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Smoked Fish With Fennel And Arugula Salad

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