How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Tuna Fettuccine?

You need 13 ingredients. The key ingredients include: 1 lb fettuccine, cooked and drained, 4 teaspoons margarine, melted, 2 (11 ounce) cans fat-free cream of mushroom soup, 2 (6 ounce) cans tuna in water, drained, and more.

Is Artichoke and Tuna Fettuccine suitable as seafood?

Yes, Artichoke and Tuna Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke and Tuna Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Tuna Fettuccine Recipe

Name: Artichoke and Tuna Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine, cooked and drained; 4 teaspoons margarine, melted; 2 (11 ounce) cans fat-free cream of mushroom soup; 2 (6 ounce) cans tuna in water, drained; 1 (14 ounce) can artichoke hearts, drained; ½ cup red onion, diced and sauteed; ½ cup diced celery, sauteed; ½ cup water chestnut, sliced and drained; 1 cup frozen peas, thawed; 1 tablespoon Lea & Perrins Worcestershire Sauce; 1 teaspoon minced roasted garlic; ½ teaspoon pepper; 1 cup panko breadcrumbs

Artichoke and Tuna Fettuccine

Eats Now Editorial Team · 228 kcal · Seafood

Artichoke and Tuna Fettuccine – a delicious recipe with fettuccine, margarine, cream of mushroom soup, water, red onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke and Tuna Fettuccine

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