How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ogeechee River Fried Fish?

You need 6 ingredients. The key ingredients include: 2 1/2 to 3 pounds catfish fillets, 1 teaspoon salt, 2 cups buttermilk, 2 cups self-rising cornmeal, and more.

Is Ogeechee River Fried Fish suitable as seafood?

Yes, Ogeechee River Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ogeechee River Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ogeechee River Fried Fish Recipe

Name: Ogeechee River Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pounds catfish fillets; 1 teaspoon salt; 2 cups buttermilk; 2 cups self-rising cornmeal; 1 cup self-rising flour; Lemon quarters (optional)

Ogeechee River Fried Fish – a delicious recipe with catfish fillets, salt, buttermilk, cornmeal, flour, Lemon quarters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 to 3 pounds catfish fillets
1 teaspoon salt
2 cups buttermilk
2 cups self-rising cornmeal
1 cup self-rising flour
Lemon quarters (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Seafood

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Ogeechee River Fried Fish

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