How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Shellfish Fritters?

You need 22 ingredients. The key ingredients include: 2 cups water, 1/2 pound medium shrimp, peeled and chopped, 1/2 pound fresh conch, finely chopped, 1 cup all-purpose flour, and more.

Is Crab And Shellfish Fritters suitable as seafood?

Yes, Crab And Shellfish Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Shellfish Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Shellfish Fritters Recipe

Name: Crab And Shellfish Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 pound medium shrimp, peeled and chopped; 1/2 pound fresh conch, finely chopped; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon dried thyme; 1 teaspoon Hungarian paprika; 3/4 teaspoon dried crushed red pepper; Pinch ground red pepper; 1 large egg, lightly beaten; 1/2 cup milk; 1 teaspoon hot sauce; 1/2 cup finely chopped onion; 2 green onions, chopped; 2 garlic cloves, minced; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 2 jalapeno peppers, seeded and finely chopped; 1 tablespoon chopped fresh parsley; 1/2 pound raw clams, minced; 1/2 pound crabmeat; Vegetable oil

Try this homemade Crab And Shellfish Fritters recipe the whole family will love. Made with water, shrimp, fresh conch and flour. Easy step-by-step instr…

This Crab And Shellfish Fritters relies on simple, everyday ingredients such as water, fresh conch, finely chopped, all-purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Shellfish Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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