Crab And Shellfish Fritters Recipe

Name: Crab And Shellfish Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 pound medium shrimp, peeled and chopped; 1/2 pound fresh conch, finely chopped; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon dried thyme; 1 teaspoon Hungarian paprika; 3/4 teaspoon dried crushed red pepper; Pinch ground red pepper; 1 large egg, lightly beaten; 1/2 cup milk; 1 teaspoon hot sauce; 1/2 cup finely chopped onion; 2 green onions, chopped; 2 garlic cloves, minced; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 2 jalapeno peppers, seeded and finely chopped; 1 tablespoon chopped fresh parsley; 1/2 pound raw clams, minced; 1/2 pound crabmeat; Vegetable oil

Servings: persons

2 cups water
1/2 pound medium shrimp, peeled and chopped
1/2 pound fresh conch, finely chopped
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon dried thyme
1 teaspoon Hungarian paprika
3/4 teaspoon dried crushed red pepper
Pinch ground red pepper
1 large egg, lightly beaten
1/2 cup milk
1 teaspoon hot sauce
1/2 cup finely chopped onion
2 green onions, chopped
2 garlic cloves, minced
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 jalapeno peppers, seeded and finely chopped
1 tablespoon chopped fresh parsley
1/2 pound raw clams, minced
1/2 pound crabmeat
Vegetable oil

1
Bring water to a boil in a large saucepan; add shrimp and conch. Boil 1 minute; drain and set aside.
2
Combine flour through ground red pepper in a large bowl; make a well in center.
3
Combine egg, milk, and hot sauce; add to dry ingredients, stirring just until moistened. Add shrimp, conch, and onion through crabmeat, stirring until blended. Let mixture stand 10 minutes.
4
Pour oil to a depth of 3 inches into a Dutch oven; heat to 375u00b0.
5
Drop batter by rounded teaspoonfuls into hot oil; fry in batches 1 to 2 minutes or until golden, turning once. Drain on paper towels, and serve immediately with Spicy Juniper Mayonnaise.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups water, 1/2 pound medium shrimp, peeled and chopped, 1/2 pound fresh conch, finely chopped, 1 cup all-purpose flour, and more.

Yes, Crab And Shellfish Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Shellfish Fritters

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