Baked Crabmeat

1. 1

   Using a nonstick skillet, coat with cooking spray and place over medium-high heat until hot.

2. 2

   Add chopped pepper and celery and saute until tender; approx.

3. 3

   5 minutes.

4. 4

   Remove from heat and add parsley, mustard, ground pepper and hot sauce & stir well.

5. 5

   In a separate bowl, beat eggs lightly and combine with mayonnaise; stir with wire whisk until smooth.

6. 6

   Add celery mixture and crabmeat; stirring gently.

7. 7

   Divide into individual baking cups and place on baking sheet.

8. 8

   Bake at 375 degrees for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.