How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp and Linguine?

You need 8 ingredients. The key ingredients include: 1 14 lbs fresh shrimp, uncooked,peeled and deveined, 6 ounces linguine, uncooked, 1 celery rib, chopped, 1 small onion, sliced and cut into eighths, and more.

Is Spicy Shrimp and Linguine suitable as seafood?

Yes, Spicy Shrimp and Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp and Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp and Linguine Recipe

Name: Spicy Shrimp and Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs fresh shrimp, uncooked,peeled and deveined; 6 ounces linguine, uncooked; 1 celery rib, chopped; 1 small onion, sliced and cut into eighths; 2 teaspoons olive oil; 1 (14 1/2 ounce) can Italian-style tomatoes, undrained and chopped; 1 ½ teaspoons dried parsley flakes; ½ teaspoon coarse black pepper

Try this homemade Spicy Shrimp and Linguine recipe the whole family will love. Made with fresh shrimp, linguine, celery and onion. Easy step-by-step ins…

This Spicy Shrimp and Linguine relies on simple, everyday ingredients such as linguine, uncooked, celery rib, chopped, olive oil and dried parsley flakes. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 14 lbs fresh shrimp, uncooked,peeled and deveined
6 ounces linguine, uncooked
1 celery rib, chopped
1 small onion, sliced and cut into eighths
2 teaspoons olive oil
1 (14 1/2 ounce) can Italian-style tomatoes, undrained and chopped
1 ½ teaspoons dried parsley flakes
½ teaspoon coarse black pepper

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Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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