Smoked Fish Potato Salad Recipe Recipe

Name: Smoked Fish Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked fish; 2 c. diced, cooked potatoes; 1 c. minced celery; 1/2 c. minced, peeled cucumber; 1/2 c. sliced ripe olives; 1/4 c. grated carrot; 1/4 c. minced onion; 2 tbsp. minced parsley; 1/2 c. mayonnaise; 1 tbsp. prepared mustard; 1 teaspoon lemon juice; 1 teaspoon vinegar; 1/2 teaspoon salt; 1/4 teaspoon celery seed; Dash pepper

Servings: persons

1 pound smoked fish
2 c. diced, cooked potatoes
1 c. minced celery
1/2 c. minced, peeled cucumber
1/2 c. sliced ripe olives
1/4 c. grated carrot
1/4 c. minced onion
2 tbsp. minced parsley
1/2 c. mayonnaise
1 tbsp. prepared mustard
1 teaspoon lemon juice
1 teaspoon vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper

1
Remove skin and bones from fish.
2
Flake the fish.
3
Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well.
4
Add in mayonnaise mix to fish mix; toss lightly.
5
Chill.
6
Serve on salad greens.
7
Garnish with tomato wedges.
8
TO SMOKE FISH: Take fish fillets and salt lightly both sides.
9
Cut in thin strips.
10
Marinate in liquid smoke for 30 min.
11
Put on broiler pan rack (be sure juice can drip down off fish).
12
Broil till very dry.
13
Turn.
14
Broil other side till very dry.
15
Fish is very good served warm or possibly cool.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound smoked fish, 2 c. diced, cooked potatoes, 1 c. minced celery, 1/2 c. minced, peeled cucumber, and more.

Yes, Smoked Fish Potato Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Potato Salad Recipe

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