How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1 small frozen shrimp, thawed, 3 to 4 green onions, chopped, 1 c. cocktail sauce, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1 small frozen shrimp, thawed; 3 to 4 green onions, chopped; 1 c. cocktail sauce; 1 c. ketchup; 1 to 2 tsp. horseradish; 1 dash Worcestershire sauce

Shrimp Dip – a delicious recipe with cream cheese, frozen shrimp, green onions, cocktail sauce, ketchup, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) cream cheese, softened
1 small frozen shrimp, thawed
3 to 4 green onions, chopped
1 c. cocktail sauce
1 c. ketchup
1 to 2 tsp. horseradish
1 dash Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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