Smoked Fish Pie Recipe

Name: Smoked Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, halved and sliced; 6 potatoes, peeled and cubed; 2 cups frozen green peas; 2 (6 ounce) salmon fillets, cut into 1 inch cubes; 1 pound smoked haddock fillets, undyed, cut into 1 inch cubes; 1 cup flaked or chopped smoked salmon; 1 tablespoon butter; 1 tablespoon all-purpose flour; 3 cups milk; 1 1/2 cups Red Leicester cheese, grated; 1 teaspoon ground nutmeg; 1 teaspoon ground black pepper, or to taste; 1/2 teaspoon salt

Servings: persons

1 tablespoon olive oil
2 onions, halved and sliced
6 potatoes, peeled and cubed
2 cups frozen green peas
2 (6 ounce) salmon fillets, cut into 1 inch cubes
1 pound smoked haddock fillets, undyed, cut into 1 inch cubes
1 cup flaked or chopped smoked salmon
1 tablespoon butter
1 tablespoon all-purpose flour
3 cups milk
1 1/2 cups Red Leicester cheese, grated
1 teaspoon ground nutmeg
1 teaspoon ground black pepper, or to taste
1/2 teaspoon salt

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Grease a 9x13 inch baking dish.
3
Heat the oil in a skillet over medium heat.
4
Add the onions; cook and stir until tender, 5 to 10 minutes.
5
Place the potatoes in a separate saucepan and fill with enough water to cover.
6
Bring to a boil, then cook over medium heat until tender enough to pierce with a fork.
7
Drain and transfer potatoes to the prepared baking dish.
8
Add the onions, salmon, haddock, and smoked salmon to the baking dish, tossing to mix.
9
In the same skillet that the onions were cooked in, melt the butter over medium heat.
10
Stir in flour so there are no lumps.
11
Cook and stir for a few minutes, then gradually stir in the milk.
12
Simmer, stirring frequently, until the sauce begins to thicken.
13
Season with nutmeg, salt, and pepper; remove from the heat.
14
Stir in most of the Cheddar cheese until melted, reserving some to sprinkle over the top of the casserole.
15
Pour the sauce over the contents of the baking dish, and sprinkle with the remaining Cheddar cheese.
16
Bake in preheated oven until the salmon is cooked through and the cheese on top is toasted, about 30 minutes.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, halved and sliced, 6 potatoes, peeled and cubed, 2 cups frozen green peas, and more.

Yes, Smoked Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Fish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions