How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Pate?

You need 6 ingredients. The key ingredients include: 3 cups smoked fish fillet, 16 ounces cream cheese (softened), 3 tablespoons lemon juice, 2 tablespoons grated onions, and more.

Is Smoked Fish Pate suitable as seafood?

Yes, Smoked Fish Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Pate Recipe

Name: Smoked Fish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups smoked fish fillet; 16 ounces cream cheese (softened); 3 tablespoons lemon juice; 2 tablespoons grated onions; 3 tablespoons chopped parsley; parsley (to garnish)

Smoked Fish Pate – a delicious recipe with fillet, cream cheese, lemon juice, onions, parsley, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups smoked fish fillet
16 ounces cream cheese (softened)
3 tablespoons lemon juice
2 tablespoons grated onions
3 tablespoons chopped parsley
parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

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Smoked Fish Pate

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