Smoked Fish Mousse Recipe

Name: Smoked Fish Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 zucchini; 8 ounces smoked fish fillets (such as Sturgeon, Trout), skinned and boned; 2 tablespoons chopped parsley; 2 tablespoons chopped shallots; 1/2 tablespoon chopped garlic; 1 tablespoon brandy; 2 tablespoons butter, softened (optional); 1/4 cup heavy cream; Salt and white pepper; Brunoise of red pepper, for garnish; Chopped parsley, for garnish

Servings: persons

1 to 2 zucchini
8 ounces smoked fish fillets (such as Sturgeon, Trout), skinned and boned
2 tablespoons chopped parsley
2 tablespoons chopped shallots
1/2 tablespoon chopped garlic
1 tablespoon brandy
2 tablespoons butter, softened (optional)
1/4 cup heavy cream
Salt and white pepper
Brunoise of red pepper, for garnish
Chopped parsley, for garnish

1
["Using a channel knife carve three channels in zucchini.", "Cut into 1/4-inch thick slices.", "In a pot of boiling, salted water blanch zucchini for 30 seconds.", "Using a slotted spoon transfer slices to a bowl of ice water and ""shock"" zucchini until cold.", "Drain, pat dry and set aside.", "In workbowl of a food processor combine fish, parsley, shallots, garlic, brandy, and butter, if using.", "Process until smooth.", "Scrape down sides, add cream and process 30 seconds more.", "Taste and adjust seasoning to your liking.", "Using a spatula transfer mousse to a pastry bag fitted with a small star tip and pipe mixture onto zucchini ""croutons"".", "Arrange on a pretty platter and garnish with peppers and parsley."]

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 zucchini, 8 ounces smoked fish fillets (such as Sturgeon, Trout), skinned and boned, 2 tablespoons chopped parsley, 2 tablespoons chopped shallots, and more.

Yes, Smoked Fish Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Mousse

How did you like this recipe?

Frequently Asked Questions