Try this homemade Escalloped Corn recipe the whole family will love. Made with corn, eggs, corn muffin and butter. Easy step-by-step instructions included.
This Escalloped Corn relies on simple, everyday ingredients such as creamed corn, whole corn with juice, eggs, beaten and corn muffin mix (jiffy). It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026