How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole corn with juice, 2 eggs, beaten, 1 pkg. corn muffin mix (Jiffy), and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole corn with juice; 2 eggs, beaten; 1 pkg. corn muffin mix (Jiffy); 3/4 stick butter, melted; 1 c. sour cream; 1 c. shredded Swiss cheese

Escalloped Corn – a delicious recipe with corn, eggs, corn muffin, butter, sour cream, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 can whole corn with juice
2 eggs, beaten
1 pkg. corn muffin mix (Jiffy)
3/4 stick butter, melted
1 c. sour cream
1 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Seafood

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Escalloped Corn

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