How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish, Eggs, And Onions Recipe?

You need 4 ingredients. The key ingredients include: 3 Spanish onions, sliced in rounds, 3 tablespoons vegetable oil, 8 large eggs, 1/2 cup smoked salmon (or your choice of smoked fish (sturgeon, whitefish, trout).

Is Smoked Fish, Eggs, And Onions Recipe suitable as seafood?

Yes, Smoked Fish, Eggs, And Onions Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish, Eggs, And Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish, Eggs, And Onions Recipe Recipe

Name: Smoked Fish, Eggs, And Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Spanish onions, sliced in rounds; 3 tablespoons vegetable oil; 8 large eggs; 1/2 cup smoked salmon (or your choice of smoked fish (sturgeon, whitefish, trout)

Smoked Fish, Eggs, And Onions Recipe – a delicious recipe with onions, vegetable oil, eggs, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Spanish onions, sliced in rounds
3 tablespoons vegetable oil
8 large eggs
1/2 cup smoked salmon (or your choice of smoked fish (sturgeon, whitefish, trout)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skillet Shrimp Scampi With Fettuccine
Healthy Tuna Casserole
Egyptian Sayyadiah - Fish With Rice
Homemade Tuna Casserole

Smoked Fish, Eggs, And Onions Recipe

How did you like this recipe?

Frequently Asked Questions