How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Dip?

You need 7 ingredients. The key ingredients include: 1 c. boned, flaked, smoked fish, 1 (8 oz.) pkg. cream cheese, at room temperature, 2 Tbsp. chopped green onions with tops, 2 tsp. prepared horseradish, and more.

Is Smoked Fish Dip suitable as seafood?

Yes, Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Dip Recipe

Name: Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boned, flaked, smoked fish; 1 (8 oz.) pkg. cream cheese, at room temperature; 2 Tbsp. chopped green onions with tops; 2 tsp. prepared horseradish; crackers, Melba toast or toasted bread rectangles; parsley sprigs; pimento diamonds (garnish)

Smoked Fish Dip – a delicious recipe with fish, cream cheese, green onions, horseradish, crackers, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. boned, flaked, smoked fish
1 (8 oz.) pkg. cream cheese, at room temperature
2 Tbsp. chopped green onions with tops
2 tsp. prepared horseradish
crackers, Melba toast or toasted bread rectangles
parsley sprigs
pimento diamonds (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Smoked Fish Dip

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