How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Dip?

You need 9 ingredients. The key ingredients include: 1/2 lb. smoked fish, 1 c. sour cream, 2 tsp. lemon juice, 2 tsp. chopped chives, and more.

Is Smoked Fish Dip suitable as seafood?

Yes, Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish Dip Recipe

Name: Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked fish; 1 c. sour cream; 2 tsp. lemon juice; 2 tsp. chopped chives; dash of ground cloves; 1 tsp. minced onions; 1/2 tsp. salt; 1/4 tsp. dried rosemary (optional); 6 pepper corns, crushed

Smoked Fish Dip – a delicious recipe with fish, sour cream, lemon juice, chives, ground cloves, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. smoked fish
1 c. sour cream
2 tsp. lemon juice
2 tsp. chopped chives
dash of ground cloves
1 tsp. minced onions
1/2 tsp. salt
1/4 tsp. dried rosemary (optional)
6 pepper corns, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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Smoked Fish Dip

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