Apricot - Horseradish Salmon

1. 1

   Preheat grill on HIGH 10 minutes.

2. 2

   Combine fruit spread, pepper and horseradish sauce in bowl, set aside.

3. 3

   Brush tops of salmon with mixture.

4. 4

   Turn grill to medium heat. Place skin side down onto lightly oiled grill (DO NOT turn).

5. 5

   Cook 12 -15 minutes until internal temp is 130 degrees. Remove salmon, leaving the skin on the grill.

6. 6

   CEDAR PLANK OPTION: soak cedar plank 1 hour in water. Place salmon on plank, and put into grill, close cover and cook as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.