Smoked Fish Curry Fern

1. 1

   minced onion, garlic, ginger. turmeric and cayenne pepper.

2. 2

   cut frond select parts of young leaves, wash and set aside.

3. 3

   diced smoked fish, wash and set aside.

4. 4

   stir-fry seasoning that has been mashed until fragrant, enter the bay leaf.

5. 5

   enter the coconut milk, stir until boiling.

6. 6

   after boiling enter salainya fern fronds and fish, add salt and flavoring.

7. 7

   stir not to break the coconut milk, after the leaves and tender smoked fish, lift -- and ready to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.