How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 2 garlic cloves, crushed, 2 teaspoons thai green curry paste, 1 tablespoon olive oil, and more.

Is Thai Green Curry suitable as seafood?

Yes, Thai Green Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Recipe

Name: Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 garlic cloves, crushed; 2 teaspoons thai green curry paste; 1 tablespoon olive oil; 1 small chicken breast, cubed; firm tofu, cubed; peeled prawns; 1 tablespoon fish sauce; 34 pint light coconut milk; 2 kaffir lime leaves; 1 large courgette, chopped; fresh basil leaf

Thai Green Curry

Eats Now Editorial Team · 672 kcal · Seafood

Thai Green Curry – a delicious recipe with onion, garlic, thai green curry, olive oil, chicken, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry

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