Smoked Fish and Caviar Salad Recipe

Name: Smoked Fish and Caviar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces creme fraiche; 1 teaspoon Dijon mustard; 2 teaspoons grated horseradish; 1/2 teaspoon grated lemon zest; 2 teaspoons lemon juice; Pinch cayenne; Salt and pepper; 12 slices smoked sablefish or other cold-smoked fish, about 6 ounces; 3 Belgian endives, trimmed, in 1-inch diagonal slices; 6 radishes, sliced thin; Small bunch watercress; 1 tablespoon thinly sliced chives; 6 lemon wedges; Fleur de sel or sea salt, for sprinkling; 4 ounces wild salmon caviar or trout roe, about 6 tablespoons.

Servings: persons

6 ounces creme fraiche
1 teaspoon Dijon mustard
2 teaspoons grated horseradish
1/2 teaspoon grated lemon zest
2 teaspoons lemon juice
Pinch cayenne
Salt and pepper
12 slices smoked sablefish or other cold-smoked fish, about 6 ounces
3 Belgian endives, trimmed, in 1-inch diagonal slices
6 radishes, sliced thin
Small bunch watercress
1 tablespoon thinly sliced chives
6 lemon wedges
Fleur de sel or sea salt, for sprinkling
4 ounces wild salmon caviar or trout roe, about 6 tablespoons.

1
In a small bowl, whisk together the creme fraiche, Dijon mustard, horseradish, lemon zest, lemon juice, cayenne and a little salt and pepper.
2
Thin the sauce with a few drops more lemon juice or cold water if necessary.
3
Spread 2 tablespoons sauce on each of 6 chilled salad plates.
4
Top with 2 slices smoked sablefish.
5
Garnish each plate with sliced endive and radishes, a few watercress sprigs, a sprinkling of chives and a lemon wedge.
6
Season the raw vegetables with a little fleur de sel or sea salt.
7
Spoon 1 tablespoon wild salmon caviar or trout roe in the center of each salad.
8
Squeeze lemon juice over at the table.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces creme fraiche, 1 teaspoon Dijon mustard, 2 teaspoons grated horseradish, 1/2 teaspoon grated lemon zest, and more.

Yes, Smoked Fish and Caviar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish and Caviar Salad

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