How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish And Caper Pâté?

You need 12 ingredients. The key ingredients include: 1 lb smoked fish, 1/4 cup sour cream, 1/4 cup mayonnaise, 1/4 tsp flaky sea salt, and more.

Is Smoked Fish And Caper Pâté suitable as seafood?

Yes, Smoked Fish And Caper Pâté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish And Caper Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish And Caper Pâté Recipe

Name: Smoked Fish And Caper Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked fish; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/4 tsp flaky sea salt; None None Freshly ground black pepper to taste; 1/2 tsp coriander seeds, freshly ground (optional); 1 None lemon, peel finely grated and 1 tbsp juice; 1 tbsp chopped parsley, plus additional leaves, to garnish; 1 tbsp snipped chives; 1 small dill pickle, thinly sliced; 2 tbsp preserved lemon peel, rinsed and chopped, plus additional, cut into strips, to garnish; 1 tbsp capers, rinsed and chopped

Smoked Fish And Caper Pâté

Eats Now Editorial Team · 142 kcal · Seafood

Smoked Fish And Caper Pâté – a delicious recipe with fish, sour cream, mayonnaise, salt, Freshly ground black pepper, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Fish And Caper Pâté

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