Linguine With Creamy Clam Sauce Recipe

Name: Linguine With Creamy Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -125 g baby clams, undrained (or 1 400 gm); 1 onion, finely chopped; 2 garlic, minced; ¼ teaspoon thyme; 1 pinch hot pepper flakes; 1 zucchini, chopped; 6 asparagus spears, chopped; 1 red pepper, chopped; 10 mushrooms, chopped; 125 g cream cheese, cubed; ½ teaspoon salt; ¼ teaspoon pepper; 375 g linguine; 2 ¼ tablespoons parmesan cheese; 2 tablespoons parsley, chopped

Servings: persons

2 -125 g baby clams, undrained (or 1 400 gm)
1 onion, finely chopped
2 garlic, minced
¼ teaspoon thyme
1 pinch hot pepper flakes
1 zucchini, chopped
6 asparagus spears, chopped
1 red pepper, chopped
10 mushrooms, chopped
125 g cream cheese, cubed
½ teaspoon salt
¼ teaspoon pepper
375 g linguine
2 ¼ tablespoons parmesan cheese
2 tablespoons parsley, chopped

1
In a large pot, heat water to boil and add linguine.
2
While linguine is cooking, drain clams into a bowl, reserving liquid; set aside.
3
In large skillet, cook onion, garlic, thyme, hot pepper flakes and 1/3 cup clam liquid over medium heat (add more clam juice if needed).
4
Add vegetables and cook until tender crisp.
5
Add cream cheese and stir until melted.
6
Just before ready to serve, add clams, and cook until just heated through.
7
Season with salt and pepper.
8
Add parmesan cheese and chopped parsley.
9
Note: This recipe can feed 4 - 6 people easily.
10
If you have a bigger crowd to feed, just add more veggies, clams and cream cheese.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 -125 g baby clams, undrained (or 1 400 gm), 1 onion, finely chopped, 2 garlic, minced, ¼ teaspoon thyme, and more.

Yes, Linguine With Creamy Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Creamy Clam Sauce

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