Smoked Fish Recipe

Name: Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x fish; ⅓ cup sugar; 1/4 cup salt; 2 cups soy sauce, tamari; 1 cup water; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon red hot pepper sauce; 1 cup white wine dry

Servings: persons

1 x fish
⅓ cup sugar
1/4 cup salt
2 cups soy sauce, tamari
1 cup water
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon red hot pepper sauce
1 cup white wine dry

1
Mix the above brine ingredients well, ensuring that all dry ingredients are well dissolved.
2
Soak the fish in the brine for 8 or more hours, keeping all pieces covered with brine and refrigerated.
3
Smoke in your favorite smoker over Hickory, Alder, or a mix of 23 Apple and 13 Cherry wood.
4
Should take 2 to 3 smoker pans full.
5
Leave in the smoker until drying is completed.
6
This may take 12 hours, depending on the thickness of the fish.
7
Place largest and thickest pieces closest to the heat/smoke source.
8
If you don't have a smoker, add 2 tablespoon of liquid smoke to the above brine mix.
9
Soak a previously described.
10
Place on racks and put into your oven set on lowest heat setting.
11
Drying should take up to 12 hours depending on thickness of fish.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x fish, ⅓ cup sugar, 1/4 cup salt, 2 cups soy sauce, tamari, and more.

Yes, Smoked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish

How did you like this recipe?

Frequently Asked Questions