Italian-Style Mussels And Spaghettini

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   Heat oil in a Dutch oven over medium heat. Add garlic; saute for 4 minutes. Add the clam juice, red pepper, and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

3. 3

   Add mussels; cover and cook 3 minutes or until shells open. Discard any unopened shells. Stir in tomato paste, and cook for 2 minutes, uncovered, or until sauce thickens.

4. 4

   Drain pasta, and place into each of 4 bowls. Top with mussels and sauce. Serve with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.