Smoked Egg Sandwich with Greens and Dijon Mustard Recipe

1. 1

   Steam the eggs by filling a large pot with water so that about an inch of water covers the bottom of the pot.

2. 2

   Place the steamer insert inside of the pot and cover.

3. 3

   Bring the water to a boil over high heat.

4. 4

   Add the eggs to the basket and cover the pot.

5. 5

   Steam the eggs for 6 minutes for soft-boiled or 12 minute for hard.

6. 6

   Rinse the eggs under cold water until cooled, then peel carefully.

7. 7

   In a stovetop smoker over smoldering maple chips, smoke the peeled eggs for 5 minutes and set aside.

8. 8

   Toast the bread and spread one side of each half-slice with butter.

9. 9

   Spread a thin layer of mustard on the buttered toast.

10. 10

    Sprinkle on the microgreens and add the smoked eggs.

* Per serving · 4 servings · Values may vary.

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