Smoked Duck, Sweet Corn, and Mushroom Pasta Recipe

Name: Smoked Duck, Sweet Corn, and Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons duck fat; 1 cup minced onions; 2 ears of sweet corn; 4 cups assorted exotic mushrooms; Salt and black pepper; 1 pound smoked duck, julienned; 1 tablespoon chopped garlic; 2 cups heavy cream; 1 pound fresh angel hair pasta; 1/2 cup grated Parmigiano-Reggiano cheese; Drizzle of White Truffle Oil; 2 tablespoons chopped chives

Servings: persons

2 tablespoons duck fat
1 cup minced onions
2 ears of sweet corn
4 cups assorted exotic mushrooms
Salt and black pepper
1 pound smoked duck, julienned
1 tablespoon chopped garlic
2 cups heavy cream
1 pound fresh angel hair pasta
1/2 cup grated Parmigiano-Reggiano cheese
Drizzle of White Truffle Oil
2 tablespoons chopped chives

1
Bring a pot of salted water to a boil.
2
In a large saute pan, heat the duck fat.
3
When the fat has melted, add the onions and saute for 2 to 3 minutes.
4
Season with salt and pepper.
5
Using a sharp knife, remove the corn from the cob.
6
Add the corn to the Sauteed onions and continue to cook for 2 minutes.
7
Add the mushrooms and saute for 2 to 3 minutes.
8
Season the mixture with salt and pepper.
9
Add the duck and garlic.
10
Continue to saute for 2 minutes.
11
Stir in the cream and bring the liquid to a simmer.
12
Simmer the sauce, over medium heat, until the cream coats the back of a spoon, about 4 to 6 minutes.
13
Cook the pasta in the boiling water until cooked al dente, about 4 to 6 minutes.
14
Drain the pasta and turn into a mixing bowl.
15
Toss the pasta with the cream mixture.
16
Add the cheese, truffle oil and chives.
17
Toss until all the ingredients are incorporated.
18
Season the pasta with salt and pepper.
19
Mound the pasta in the center of each plate and serve.

1009

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons duck fat, 1 cup minced onions, 2 ears of sweet corn, 4 cups assorted exotic mushrooms, and more.

Yes, Smoked Duck, Sweet Corn, and Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Duck, Sweet Corn, and Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions