Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 onions; 1 (12 oz.) can paste; 1 can tomato sauce; 2 cans tomatoes; garlic powder; parsley; oregano; salt and pepper; sugar; Italian seasoning; lasagne noodles; 16 oz. cottage cheese; 16 oz. Mozzarella cheese; 1 c. Parmesan cheese

Servings: persons

2 lb. ground meat
2 onions
1 (12 oz.) can paste
1 can tomato sauce
2 cans tomatoes
garlic powder
parsley
oregano
salt and pepper
sugar
Italian seasoning
lasagne noodles
16 oz. cottage cheese
16 oz. Mozzarella cheese
1 c. Parmesan cheese

1
Brown meat and drain.
2
Chop onions; add to meat.
3
Add tomato sauce and paste.
4
Chop the tomatoes and add them and juice to meat.
5
Add remaining seasonings.
6
Add seasonings to suit your taste.
7
Simmer for 30 minutes.
8
Cook lasagne noodles as directed. Put small amount of meat sauce on bottom of large baking dish. Layer noodles, meat, cottage cheese, Parmesan, Mozzarella, noodles, meat, etc.
9
End with Parmesan cheese.
10
Make 3 layers.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground meat, 2 onions, 1 (12 oz.) can paste, 1 can tomato sauce, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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