Smoked Duck Soup Recipe Recipe

Name: Smoked Duck Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) duckling, baked, deboned, cut in pcs (instructions follow); 6 tbsp. oil; 5 tbsp. flour; 3 bunches green onions, minced; 7 inner tender stalks celery, with leaves, minced; 2 tbsp. fresh parsley, minced; 1 teaspoon marjoram; 1 tbsp. Polander's minced garlic; 1 tbsp. J.D.'s Magic; 2 cans chicken broth; 2 (8 ounce.) whipping cream; 8 ounce. cognac; 2 teaspoon liquid smoke; 4 c. water; 1 teaspoon salt

Servings: persons

1 (5 lb.) duckling, baked, deboned, cut in pcs (instructions follow)
6 tbsp. oil
5 tbsp. flour
3 bunches green onions, minced
7 inner tender stalks celery, with leaves, minced
2 tbsp. fresh parsley, minced
1 teaspoon marjoram
1 tbsp. Polander's minced garlic
1 tbsp. J.D.'s Magic
2 cans chicken broth
2 (8 ounce.) whipping cream
8 ounce. cognac
2 teaspoon liquid smoke
4 c. water
1 teaspoon salt

1
To prepare duck: Clean inside of duck.
2
Place two small yellow onions in duck cavity.
3
Salt and pepper outside.
4
Place in covered pan in preheated 400 degree oven for 2 1/2 hrs or possibly 30 min per lb.. Let cold.
5
Remove skin and all bones.
6
Chop meat into small pcs.
7
This can be done the day before and put in refrigerator overnight.
8
In large Dutch oven, heat oil over medium heat.
9
Add in flour and stir to make a roux.
10
Stir constantly till the roux becomes caramel brown in color.
11
Add in green onions, celery, garlic and cook for 5 min.
12
Add in chicken broth, parsley, marjoram, J.D.
13
's Magic, cognac, liquid smoke, salt and water.
14
Cook 20 min over low-medium heat.
15
Add in duck and continue to cook for 15 min.
16
Add in cream, cook for 5 min, stirring to blend well.
17
Remove from heat.
18
Let sit 5 min before serving.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5 lb.) duckling, baked, deboned, cut in pcs (instructions follow), 6 tbsp. oil, 5 tbsp. flour, 3 bunches green onions, minced, and more.

Yes, Smoked Duck Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Duck Soup Recipe

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