How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Duck Breast And Figs Salad?

You need 10 ingredients. The key ingredients include: 8 leaves lettuce heart sucrine, 16 slices duck breast smoked, olive oil, salt, and more.

Is Smoked Duck Breast And Figs Salad suitable as salads?

Yes, Smoked Duck Breast And Figs Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoked Duck Breast And Figs Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Duck Breast And Figs Salad Recipe

Name: Smoked Duck Breast And Figs Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 leaves lettuce heart sucrine; 16 slices duck breast smoked; olive oil; salt; 4 figs sliced; 20 grams butter; 2 tablespoons granulated sugar; 1 tablespoon pomegranate concentrate; ground black pepper; 1/4 cup walnuts coarsely chopped

Fresh, crisp and full of flavor — this Smoked Duck Breast And Figs Salad is a must-try. Made with sucrine, olive oil, salt and butter. Easy step-by-step…

This Smoked Duck Breast And Figs Salad relies on simple, everyday ingredients such as leaves lettuce heart sucrine, duck breast smoked, olive oil and salt. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Duck Breast And Figs Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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