Smoked Duck Breast And Figs Salad Recipe

Name: Smoked Duck Breast And Figs Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 leaves lettuce heart sucrine; 16 slices duck breast smoked; olive oil; salt; 4 figs sliced; 20 grams butter; 2 tablespoons granulated sugar; 1 tablespoon pomegranate concentrate; ground black pepper; 1/4 cup walnuts coarsely chopped

Servings: persons

8 leaves lettuce heart sucrine
16 slices duck breast smoked
olive oil
salt
4 figs sliced
20 grams butter
2 tablespoons granulated sugar
1 tablespoon pomegranate concentrate
ground black pepper
1/4 cup walnuts coarsely chopped

1
Arrange the salad leaves on the plates with the duck slices.
2
Add a drizzle of olive oil and salt.
3
Cut the figs into 4 slices each and saute them in a pan with the butter for 1 minute.
4
Sprinkle with sugar. Keep heat on low-to-medium. The sugar will turn into a caramel. Caramelize the figs by pouring caramel over them.
5
Off the heat, baste the figs with the concentrate and stir quickly. Place 4 fig's quarters on each plate and drizzle with the pan juices.
6
Add pepper and the walnuts.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 leaves lettuce heart sucrine, 16 slices duck breast smoked, olive oil, salt, and more.

Yes, Smoked Duck Breast And Figs Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Duck Breast And Figs Salad

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