Smoked Duck Breast Recipe

Name: Smoked Duck Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 cup wild rice; 2 teaspoons kosher salt; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 1 small onion, finely diced; 1 clove garlic, minced; 1 cup grated Pecorino Romano cheese; 6 large eggs; 2 tablespoons olive oil; 1/2 pound slab bacon, diced; 1 small butternut squash, peeled and cut into medium dice; 1 medium white onion, thinly sliced; 3 smoked duck breasts, about 1 pound each; 1/4 teaspoon ground cinnamon; 2 10-ounce bags spinach

Servings: persons

1 cup jasmine rice
1 cup wild rice
2 teaspoons kosher salt
1 tablespoon olive oil
3 tablespoons unsalted butter
1 small onion, finely diced
1 clove garlic, minced
1 cup grated Pecorino Romano cheese
6 large eggs
2 tablespoons olive oil
1/2 pound slab bacon, diced
1 small butternut squash, peeled and cut into medium dice
1 medium white onion, thinly sliced
3 smoked duck breasts, about 1 pound each
1/4 teaspoon ground cinnamon
2 10-ounce bags spinach

1
Combine jasmine rice, 2 cups water and 1 tablespoon salt in a large saucepan.
2
Bring to a boil, reduce heat to low and cook, covered, 20 minutes until rice is tender and liquid is evaporated.
3
Spread on a cookie sheet to cool.
4
Combine wild rice, 2 1/2 cups water and 1 tablespoon salt in a large saucepan.
5
Bring to a boil, reduce heat to low and cook, covered, 50-55 minutes until rice is tender and liquid is evaporated.
6
Spread on a cookie sheet to cool.
7
Heat 1 tablespoon olive oil and 1 tablespoon butter in a small saucepan over medium-low heat.
8
Add onions and garlic, cover and cook until onions are tender, but not brown.
9
Transfer to a large bowl.
10
Add rice, pecorino and eggs.
11
Stir to combine.
12
Shape rice into balls using 2 tablespoons for each, then flatten.
13
Heat remaining 2 tablespoons butter in a large saute pan over medium heat.
14
Add pancakes and cook until browned and heated through, about 4 minutes per side.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup jasmine rice, 1 cup wild rice, 2 teaspoons kosher salt, 1 tablespoon olive oil, and more.

Yes, Smoked Duck Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Duck Breast

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