How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 12 ingredients. The key ingredients include: 1 large chopped onion, 1/2 green pepper, sauteed, 1 medium can red kidney beans, drained, 1 medium can pork and beans, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large chopped onion; 1/2 green pepper, sauteed; 1 medium can red kidney beans, drained; 1 medium can pork and beans; 1 small to medium can green lima beans, drained; 1/2 c. brown sugar; 1/2 c. vinegar; 1/2 c. ketchup; 1 tsp. prepared mustard; 1 tsp. salt; 1/2 tsp. pepper; garlic powder as desired

Bean Casserole – a delicious recipe with onion, green pepper, red kidney beans, pork, green lima beans, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Casserole

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