Mushroom-Stuffed Chicken Breasts

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Melt 1/4 pound of butter in a skillet.

3. 3

   Add the mushrooms, salt and pepper; cook stirring often, until the mushrooms turn very dark and absorb all the butter. Remove from the heat and stir in 3/4 cup of the bread crumbs and the nutmeg.

4. 4

   Divide the mushroom stuffing into 8 portions and place a portion in the center of each chicken.

5. 5

   Fold the chicken around the stuffing and place, seam side down, in a shallow casserole dish.

6. 6

   Melt the remaining 4 tablespoons of butter and brush over the chicken.

7. 7

   Sprinkle with the remaining 3/4 cup bread crumbs. Pour on the cream and bake for 30 minutes until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.