Smoked Duck and Chutney Butter Tea Sandwiches

1. 1

   In the bowl of a food processor fitted with the plastic blade, combine the butter and chutney; pulse until well combined.

2. 2

   Thinly spread chutney butter on 2 bread slices.

3. 3

   Cover 1 slice with thin layers of duck and watercress; top with the other bread slice.

4. 4

   Use a serrated knife to trim the crusts and cut into 2 triangles.

5. 5

   Repeat with the remaining ingredients.

6. 6

   Cover with damp paper towels until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.