How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Casserole (Cooking Light)?

You need 7 ingredients. The key ingredients include: 1/4 cup egg substitute, 1/4 cup butter, melted, 1 (8 3/4 ounce) can whole kernel corn, no-salt added, drained, 1 (8 3/4 ounce) can cream-style corn, no-salt added, and more.

Is Easy Corn Casserole (Cooking Light) suitable as general?

Yes, Easy Corn Casserole (Cooking Light) falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Corn Casserole (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn Casserole (Cooking Light) Recipe

Name: Easy Corn Casserole (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup egg substitute; 1/4 cup butter, melted; 1 (8 3/4 ounce) can whole kernel corn, no-salt added, drained; 1 (8 3/4 ounce) can cream-style corn, no-salt added; 1 (8 1/2 ounce) package corn muffin mix; 1 (8 ounce) carton plain yogurt, fat free; cooking spray

Easy Corn Casserole (Cooking Light) – a delicious recipe with egg substitute, butter, whole kernel corn, cream-style corn, yogurt, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup egg substitute
1/4 cup butter, melted
1 (8 3/4 ounce) can whole kernel corn, no-salt added, drained
1 (8 3/4 ounce) can cream-style corn, no-salt added
1 (8 1/2 ounce) package corn muffin mix
1 (8 ounce) carton plain yogurt, fat free
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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Easy Corn Casserole (Cooking Light)

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