Grilled Pineapple With Sweet Lime- Black Pepper Sauce

1. 1

   In a small saucepan, combine pepper, corn syrup, lime juice, and dried mint; cook over medium heat, stirring occasionally, about 5 minutes or until just warm.

2. 2

   Remove from heat and let cool to room temperature.

3. 3

   Meanwhile, place the pineapple slices on the grill over a medium fire and cook until lightly charred, about 4 minutes per side; brush with the lime-pepper sauce during the last 30 seconds of cooking, then remove from grill.

4. 4

   Stir the fresh mint into the remaining sauce and serve 2 slices of pineapple per person, topped with several tablespoons of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.