Smoked Duck – a delicious recipe with water, hot sauce, Worcestershire sauce, commercial meat, bottles, apple rings. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove giblets and neck from duck; reserve for other uses. Rinse duck thoroughly with cold water, and pat dry. Prick fatty areas, except breast, with a fork. Place duck in a large plastic bag with seal.
2
Combine water, hot sauce, Worcestershire sauce, and salt; stir well. Pour over duck in plastic bag; seal bag, and refrigerate overnight. Remove duck, discarding liquid. Rinse duck thoroughly with cold water; pat dry. Lift wingtips up and over back, tucking under duck securely. Fold neck skin under.
3
Prepare fire in smoker, and let burn 10 to 15 minutes. Place water pan in smoker, and fill with 1 bottle of wine. Add enough hot water to fill pan.
4
Place prepared duck on food rack. Cover with smoker lid; cook 8 hours or until drumsticks are easy to move, refilling water pan with additional wine and water as needed.
5
Transfer duck to a serving platter; cool 15 minutes before carving. Garnish with apple and parsley.
23
kcal
Calories
5
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (5- to 5 1/2-pound) duck, 2 quarts water, 1/4 teaspoon hot sauce, 1/2 cup Worcestershire sauce, and more.
Yes, Smoked Duck falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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